October 1, 2009

Homemade Crackers

Corgyncombe Bakery and Dairy
Diane got the inspiration and receipt for making old fashioned soda crackers from an old "Country Living" magazine. Diane found that putting less baking soda in the flour mixture than suggested, made a better cracker. Corgyncombe Dairy Goat Carmella Lucille's butter and buttermilk was used to make the crackers. The buttermilk is in a little bowl to the left and the pretty pat of hand churned butter is atop the flour.

After rolling out and cutting, Diane pricked designs in the crackers with a fork.


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