An Old Fashioned Feast to Be Thankful For!
And News About a Corgyncombe Giveaway!
Diane used her Tasha Tudor Reproduction Tin Kitchen for roasting the turkey in front of the fire. Here it is shown with the door open for basting. Isn't that turkey a beauty!
Whilst tending the turkey, Diane's husband kept making toast using the old fashioned wrought iron toaster. The toaster has a swivel so that you can turn it around and toast the other side.
A view of the turkey that faces the fire. Using the Tasha Tudor Reproduction Tin Kitchen is such a delight!
Diane hopes to soon acquire a tin baking oven for baking in front of the fire.
Regularly the spit is turned and put in the next hole to ensure that the turkey is done evenly all round.
At the proper time potatoes from the Corgyncombe Vegetable Garden are peeled and set over the fire to boil. Even though a lid is placed on the kettle, these potatoes cooked over the fire have a mild smoky taste that is just delicious!
Cranberries cooking over the hot coals. Cranberries have to be done the day before if you put them in a mold as they need time to chill and set whilst in the cold.
The above photograph was taken last year.
Some of the acorn squash harvested from the Corgyncombe Vegetable Garden. Corgyncombe Cottage always has squash at Thanksgiving Dinner.
Cranberry Sauce after being chilled and set in a yellowware mold.What a pretty addition to the Thanksgiving table!
In the bowl are Red Pontiac mashed potatoes, made according to the receipt in "The Tasha Tudor Cookbook". The turkey on the platter, all set for carving! Diane uses her Grandmum's platter for the turkey with bay leaves from Diane's bay tree tucked around the edge. As Tasha Tudor herself said, a turkey roasted in a tin kitchen is "Simply unsurpassed!"
These pie photographs are from last year's Thanksgiving post, as I did not have time to photograph making a pie this year. Diane made pumpkin pies from pumpkins grown in the Corgyncombe Vegetable Garden.
The photographs below show the steps in preparing the pumpkins for pumpkin pie.
Extreme care must be taken whilst cutting the pumpkins.
After the pumpkins are cut in two, the seeds are scraped out and the pumpkin is then put on a baking pan and put into the oven. The seeds were dried and saved.
After cooling, the outer skin is peeled off and the pumpkin is mashed.
The pumpkin is then put into cheesecloth and tied up.
The cheesecloth bag is put into a colander in a bowl and pressed with a weight overnight in the ice box to remove the excess liquid. In the morning the cheesecloth bag with the pumpkin in it is squeezed to get the rest of the liquid out.
The pumpkin is put into a bowl and the rest of the ingredients are added.
Cinnamon, ginger, cloves, and a little bit of nutmeg make the Corgyncombe Cottage kitchen smell delightfully like Thanksgiving.
The pumpkin pie before baking.
After barn chores pumpkin pie is served with cheese.Louisa May Alcott wrote a story called "An Old-Fashioned Thanksgiving". Diane's 5th great grandfather Eliakim May was 1st cousin to Louisa May Alcott's great grandfather Samuel May.
In Tasha Tudor's "Around the Year", Tasha has illustrated a tin kitchen with traditional Thanksgiving food around it. In "A Time to Keep", Tasha Tudor illustrated a lady basting the turkey in a tin kitchen in front of the fire. Hungry corgyn gather round, hoping for a taste of turkey. "The New England Butt'ry Shelf Cookbook" written by Mary Mason Campbell and illustrated by Tasha Tudor, also features an illustration of a woman using a tin kitchen with a table of Thanksgiving food.
Stay tuned dear readers, as The Corgyncombe Courant will soon be hosting a giveaway of one of Diane's favorite things to use about the kitchen! We know that you will love it!!!
In "First Poems of Childhood", for the poem "Over the River and Through the Wood" by Lydia Maria Child, Tasha Tudor illustrated Thanksgiving food and a family going over the covered bridge with horse
and sleigh to a lovely old house and barn where they will enjoy Thanksgiving dinner. The old house and barn remind The Corgyncombe Courant of Corgyncombe Cottage and barn. An old fashioned Thanksgiving for those at Corgyncombe Cottage, a delicious feast to be most thankful for!
Here is a link to: Our Thanksgiving Page on Our Favorite Things
It has more instructions on cooking times and preparation.
Here is the link to Tasha Tudor and Family where you can purchase your own:
Click on "Kitchen and Home" and then click on "Tin Kitchen".
Carl Giordano is the talented tinsmith who made Diane's Tasha Tudor Reproduction Tin Kitchen (sold by "Tasha Tudor and Family").
Here is a link to: Carl Giordano, Tinsmith
Tinsmith Carl Giordano makes two different tin kitchens.
The Tasha Tudor Reproduction Tin Kitchen can be ordered through Tasha Tudor and Family.
The Corgyncombe Courant hopes that all its dear readers had a wonderful Thanksgiving!
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