Lima beans from the Corgyncombe Vegetable Garden.
"The Tasha Tudor Cookbook" opened to the Soups chapter. In the illustration are some of The Corgyncombe Courant's favorite things: copper, yellowware, a crock, ironware, herbs, and vegetables. In front of the book are some vegetables gathered from the Corgyncombe Vegetable Garden and tarragon from the Corgyncombe Herb Garden.
Corgi Cottage Soup in a kettle atop the stove. Diane grew her lima beans especially so that she could put them in Corgi Cottage Soup.
The receipt for Corgi Cottage Soup is in “The Tasha Tudor Cookbook”. We have had the joy of having the soup made by the author, artist, and cook's own hand... Tasha herself. Delicious!
In the above photograph is a bowl of Corgi Cottage Soup made by Diane. Excellent and warming on a chilly autumnal day!
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In the above photograph is a bowl of Corgi Cottage Soup made by Diane. Excellent and warming on a chilly autumnal day!
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6 comments:
I was just thinking today I should try some of Tasha's soups. This looks like fun. Linda
Beautiful presentation! This looks delicious!
Dear Jane,
Thank you for the kind words. Oh, how I love those lima beans in my soup! Lima beans are definitely on the list for next years garden, only more, more, more!
Diane
Dear Matty,
I agree with you about how wonderful soup on the stove smells cooking. We are glad that The Corgyncombe Courant made your day a little more pleasant!
Diane
Dear Linda,
Yes, indeed you should cook up some of Tasha's soups. Making Tasha's soup is fun to make and to eat!
Diane
Dear Kim,
Thank you for stopping by The Corgyncombe Courant. Tasha's soup is delicious!
Diane
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