Cheese made in The Corgyncombe Dairy using Corgyncombe Dairy Goat Carmella Lucille's milk. The cheese is flavored with chives from the Corgyncombe Garden of Herbs. The cheese is delicious with homemade crackers baked at The Corgyncombe Bakery. What a tasty treat!
The curds have separated from, and have been skimmed from, the whey. In the above photograph, some skimmed curds are put into a colander lined with cheesecloth. The cheesecloth is tied up to make a bag and hung up to drain.
A reader inquired in The Corgyncombe Courant's "Letters to the Editors" section, about how the crackers tasted. They were good and even more scrumptious with Carmella Lucille's cheese! The Editors at The Corgyncombe Courant