April 12, 2009

Hot Cross Buns at Tea!

Corgyncombe Bakery
Hot cross buns were made using the receipt from "The Tasha Tudor Cookbook". They are so delicious with tea!
Pysanky eggs are in the old basket and lilies and tulips decorate the table. Beatrix Potter's Flopsy Bunny in a blue frock has arrived for tea.


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2 comments:

Nerissa said...

lovely images. Did you make the pysanky yourself?

Diane Shepard Johnson and Sarah E. Johnson said...

Thank you, Nerissa. I found the eggs at an antique shop.

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