Crushing sage and thyme for stuffing for the turkey.
The sage and thyme were gathered and dried at the Corgyncombe Herbary.
Displayed on the art stand is "The Williamsburg Art of Cookery" by Mrs. Helen Bullock.
The sage and thyme were gathered and dried at the Corgyncombe Herbary.
Displayed on the art stand is "The Williamsburg Art of Cookery" by Mrs. Helen Bullock.
On the art stand, lit by soft kerosene lamplight, is the Tasha Tudor book "First Poems of Childhood".
The book is open to the poem "Thanksgiving Day" by Lydia Maria Child.
The farm Tasha Tudor illustrated reminds us of Corgyncombe Cottage (pictured above), with all of our traditional favorite Thanksgiving foods drawn round.
The book is open to the poem "Thanksgiving Day" by Lydia Maria Child.
The farm Tasha Tudor illustrated reminds us of Corgyncombe Cottage (pictured above), with all of our traditional favorite Thanksgiving foods drawn round.
Whist photographing the apple trees, I looked down and found a purple violet, the same kind I made jelly from back in May!
I hadn't seen any violets for months.
'Twas the only flower in bloom in the garden!
I hadn't seen any violets for months.
'Twas the only flower in bloom in the garden!
Happy Thanksgiving to the Dear Readers of the Corgyncombe Courant!
We have added more photographs to our previous post.
Here is the link: Remembrances on Veterans Day post.
We have added more photographs to our previous post.
Here is the link: Remembrances on Veterans Day post.
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1 comment:
Dearest Diane and Sarah,
What beautiful photos! A happy belated Thanksgiving to all of your family, from all of us here in Birdsong Cottage.
Many blessings to all during the Advent season.
Love,
Marqueta
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