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In "The Tasha Tasha Tudor Cookbook", Tasha mentioned that Saturday was called "Three B's Night" for "baked beans, Boston brown bread, and the weekly bath." In the photograph above Diane has gathered the dry ingredients for making the receipt for Boston brown bread from"The Tasha Tudor Cookbook". When Diane started this receipt the sun was coming in the window creating a lovely design on the cutting board.
After mixing all of the ingredients together, it is put in, as Tasha would say, "a well-buttered mold." The cover to the mold is buttered, also. The cover of the mold is tightly secured and the mold is steamed in boiling water. Careful attention should be paid whilst taking the mold in and out of the water, as it is very hot!
In between the brown bread and continuing on with the baked beans I have to show my latest delightful find! Aren't these tiles just lovely! They remind us of a beautiful summer's day during the reality of a week of lots of blustery snow and sub-zero temperatures.
Continuing on with the beans, Tasha has in her cookbook a receipt for "Baked Beans" that she got from Nell Dorr. Nell Dorr is a renowned photographer who took delightful, old fashioned looking photographs of Tasha Tudor and her children. In the above photograph, the beans are sorted.
Everything has been added to the bean pot and it is ready for baking. How wonderful the baking beans scent your kitchen, especially when you are coming in from outside on a cold winter's day. The beans bake about 8 hours.
At her Grandmum's house, Diane took her Saturday night bath in the old wash tub, and from the looks of the wall and the paper on the floor it appears that she had a splashing, jolly good time of it!
Diane and her Father made a special trip after he came home from work to the bookshop to buy "A Practical Guide to American Spinning Wheels" by D. Pennington and M. Taylor. Diane has always been interested in old spinning wheels. Diane has referenced the book many times and it has seen much use through the years as the covers have come off and the book is in several pieces. When Diane first laid eyes on "Ann Lee", she said "That spinning wheel is almost identical to the one on the cover of 'A Practical Guide to American Spinning Wheels'". Of course "Ann Lee" had to come home as it was one of Diane's favorite spinning wheels in the book!
The distaff before it's dressed.
To dress the distaff Diane wets the distaff a little and holds the distaff over the flax that has been layed out on a table and as she turns the distaff the flax fibers start to cling to it. She just keeps winding on the flax until the distaff is full. A little cup of water is hung on the spinning wheel and Diane keeps moistening the flax by dipping her fingers in the water as she draws the fibers down. To Diane it seems so graceful to spin flax.
The U-shaped device is the flyer that has hooks on it to guide the thread. The flyer is mounted to the maidens (the two posts holding the flyer) with leathers, and the maidens make their home on what is called the mother-of-all. The mother-of-all is attached to the tensioning knob.
Gingerbread folk and a gingerbread receipt given to Diane by the ladies who worked with her at the farmhouse.
Some of Diane's handspun linen thread which has multiple uses at Corgyncombe Cottage.
Tasha Tudor spinning on Diane's wheel.