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The Dundee cake is brought out to be served with tea.
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The receipt for Dundee Cake is in "The Tasha Tudor Cookbook".
Diane never adds the citron nor the raisins as called for in the receipt, but adds more than the called for amount of currants and in addition to the almonds in the receipt, adds walnuts.
This combination makes the most delicious Dundee cake!
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The design on the cup has St. Nicholas pulling a gift laden sled, with a tree over his shoulder, and a doll in a sack at his waist, whilst adoring children look on.
Inside the cup is fresh milk from Corgyncombe Dairy Goat Carmella Lucille!
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