A special treat for Independence Tea, Carmella Lucille's Vanilla Ice Cream, made using the receipt for "Old-Fashioned Vanilla Ice Cream" in "The Tasha Tudor Cookbook". It was made in Diane's old White Mountain Ice Cream Freezer. The receipt for "Washington Pie" is also in "The Tasha Tudor Cookbook". The design on the "Washington Pie", made by dusting confectioner's sugar over a doily and then taking the doily off, reminds one of spectacular fireworks. The "Washington Pie", made at the Corgyncombe Bakery, has raspberry jam filling and is delicious with Carmella Lucille's Vanilla Ice Cream! The old fashioned roses on the table are from Diane's garden. A scene showing George Washington gathered with his family is on the teapot.
Independence Moon over Corgyncombe on July 5th.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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